• Servings: 4
  • Cooking time: 10 minutes
  • 14 oz white baking chocolate
  • 12 marshmallows
  • 1/3 cup pistachios
  • 1/4 cup dried cherries

Preparation Instructions

1.Utensils: chef's knife (Fissler perfection), cutting board, stew pot (Fissler original-profi collection), bowl

2.Roughly chop the chocolate and melt in a bowl using a water bath. Halve the marshmallows and roughly chop the pistachios.

3.Pour the melted chocolate into a pan and arrange the marshmallows, pistachios and cherries on top. Cool the chocolate in the refrigerator for around 1 hour and break into small pieces.

4.Tip: Just as tasty: Dark chocolate with toppings of your choice!