- Servings: 4
- Cooking time: 10 minutes
- 14 oz white baking chocolate
- 12 marshmallows
- 1/3 cup pistachios
- 1/4 cup dried cherries
1.Utensils: chef's knife (Fissler perfection), cutting board, stew pot (Fissler original-profi collection), bowl
2.Roughly chop the chocolate and melt in a bowl using a water bath. Halve the marshmallows and roughly chop the pistachios.
3.Pour the melted chocolate into a pan and arrange the marshmallows, pistachios and cherries on top. Cool the chocolate in the refrigerator for around 1 hour and break into small pieces.
4.Tip: Just as tasty: Dark chocolate with toppings of your choice!