• Serves 3
  • 1 Tbsp. vegetable oil
  • 1/4 cup onion, chopped
  • 2 cups fusilli pasta
  • 1 cup chicken broth
  • 1 cup Alfredo cream sauce
  • 5-6 white mushrooms, sliced
  • 1 cup broccoli florets
  • 1/4 cup mozzarella cheese

Preparation Instructions

1.Heat the oil in a pressure cooker. Saute the onions until translucent.

2.Add all the remaining ingredients (except cheese) to the pressure cooker.

3.Stir to cook the pasta.

4.Close and lock the lid in place.

5.Heat on high until pressure builds and the indicator rod rises to maximum pressure.

6.Turn down the heat. Cook for 7 minutes.

7.Turn off the heat, and release the pressure by slowly pressing the button on the handle.

8.Once all pressure is released, open the lid.

9.Stir in mozzarella cheese and finish with freshly ground black pepper.