Asian Short Ribs
- 4 -6 servings
- 1 1/2 lbs. thick beef ribs
- 3 Tbsp. soy sauce
- 1 1/2 Tbsp. sugar
- 2 cloves garlic, chopped
- 1 tsp. sesame seeds, toasted
- 1 Tbsp. vegetable oil
- 1/3 cup water
- black pepper
1.Mix soy sauce, sugar, garlic, vegetable oil, sesame seeds, and pepper in a bowl. Set aside.
2.Score the meat and place in the pressure cooker, adding 1/3 cup water.
3.Close and lock the lid in place. Heat on high until pressure builds and the indicator rod rises to maximum pressure.
4.Turn down the heat. Cook for 15 minutes.
5.Turn off the heat, and release the pressure by slowly pressing the button on the handle.
6.Once all pressure is released, open the lid.
7.Open the cooker and discard the water.
8.Pour the soy sauce marinade over the beef and simmer for 7 minutes.
9.Remove ribs and serve.