Stock Pots

Stock Pots





A stock pot was initially designed for making broth, or “stock”. These tall pots are large enough to cover a whole chicken surrounded with fresh vegetables, with room to spare. Use your Fissler stock pot for boiling lobsters or a making large batch of corn on the cob. Stock pots are ideal for making soups or stews. Our unique Cookstar encapsulated base is solid, and heavy, ensuring that even thicker soups and stews heat evenly. The extra heavy, tight fitting lid contains the heat while the unique condensate-plus curvature for creates moister and tastier meals. The extra wide pouring rim for easy and accurate pouring, the integrated measuring scale for practical measurements of liquids, and the large, comfortable stay-cool metal handles makes Fissler, the best stock pot you can buy today, and value for a lifetime of cooking.