Fry Pans

Fry Pans









A short “panthology” will help guide you to the perfect pan for the purpose.   For perfect frying, it is best to purchase two pans.

First, a “crispy” pan for fast frying at high temperatures, for use with steaks or poultry.  Second, a nonstick sealed “protect” pan for easy, gentle frying of all foods that tend to stick, like fish or eggs.

These pans offer the ideal solution for any task at hand, in line with the Fissler motto: “Frying right. Simply right.” The right pan for every purpose.