Ultimate Frying System           A 2-Pan Philosophy     The Ultimate Frying System is based on the 2-pan philosophy: Crispy & Protect. A Crispy stainless steel pan is perfect for fast low-fat frying at high temperatures, while a Protect non-stick pan is ideal for easy, gentle cooking. No kitchen is complete without the two.                   Chef Hans Röckenwagner Executive Chef & Owner, 3 Square Cafe + Bakery Röckenwagner Bakery Hans Röckenwagner completed his rigorous apprenticeship and 3 years of schooling in the Black Forest. He perfected his techniques while cooking in Germany, France, and Switzerland, before being recruited by Jovan Trboyevic of the legendary Le Perroquet Restaurant in Chicago at the age of 22. Chef Röckenwagner moved to Los Angeles in 1984 to open his own restaurant, Röckenwagner, which gained notoriety and awards for being one of the top Southern California restaurants. In 1997, his long-awaited Röckenwagner cookbook was released, and in 1999, he opened RÖCK Bistro and Bar. 3 Square Cafe + Bakery and Röckenwagner Bakery are his latest ventures. Chef Röckenwagner currently operates his own fine dining restaurant, runs a full-scale retail and wholesale bakery, and consults for major hospitality-related businesses. Known for his individuality, Hans’ reputation was built around his springtime white asparagus menus, innovative dishes like crab soufflé with lobster-butter sauce, his popular pretzel burger, and his craftsmanship in designing and building his restaurants. Of his many accomplishments, Hans is most proud of his wife Patti and children, Gina, Roxy, and Hansi, his top-spin forehand, and the many projects he has completed as a hobby woodworker.